Bongwoori Yeoksam Main Branch reinterprets classic Hanjeongsik (Korean Set Meal) with a modern twist. Founded by Lee Ha-yeon, the 58th Grand Master of Traditional Korean Food, it features the Master’s 40 years of fermentation expertise, which won the 2026 Craftsmanship Award at La Liste. The restaurant offers high-quality course menus, including the Sikgaek, Chef’s Special, and Grand Master courses. Crafted with deep devotion, it is a premier dining spot in Gangnam.