Hankookjib Seoul is a traditional Korean dining institution spanning three generations that first introduced Korea’s original Jeonju Bibimbap in 1952. Having built its reputation over more than 50 years of operation, it became the first Bibimbap specialty restaurant in Korea to be featured in the Michelin Guide in 2011. Equipped with private dining rooms accommodating up to 40 guests in Gangnam, this premier culinary landmark in Seoul serves meticulously crafted bowls of Bibimbap made with deep devotion.