Gosari Express is a casual noodle dining spot focusing on Gosari, a Korean wild bracken fern. It serves Gosari perilla oil noodles and rice cakes reinterpreting seasonal vegetables, including perilla leaves and crown daisy, with modern recipes. At night, it operates as a “noodle shop pairing dishes” with traditional alcohol and wine. Selected as a 2026 MICHELIN Bib Gourmand and Green Star, it offers a plant-based culinary experience in front of an open kitchen.